Food For The Wild Backcountry Cooking Clinics
Join Food For The Wild at the Adventure Film Festival Street Fair for two days packed with backcountry cooking demos, inspired recipes and techniques, hands-on clinics, and of course, delicious food! See workshop descriptions below for our various offerings and celebrity guests!
Backcountry Cooking and Intuitive Nutrition
Sat, Oct 6, 3:30-4:30pm
Join Lillian Hodes, founder of TrailFork, a supplier of nutritious and convenient food for the backcountry for this introduction to making delicious, nutritious backcountry eats.
Preserved, Fresh and Inspired Wilderness Travelers Fare
Sun, Oct 7, 2:30-3:00pm with Patagonia Provisions & Cure Farm
Learn about food sourcing, gear selection, plant- based choices and the real carbon footprint of our diets and travel. There will be tasty treats and brainy talk.
Food for the Wild (FFTW) is a collective of Boulder based chefs, adventurers, and educators that are dedicated to cooking and eating outside. Founded and piloted by Brad Lynch, FFTW sends its team of personal remote location camp cooks anywhere —whether for a weekend backcountry, on remote expeditions, or sitting on your tailgate taking in the view.